Studies
(VS2)M Food Studies
General
Structure
Profile
The MSc programme food studies is an international academic programme in applied science. It provides a learning environment for students to acquire knowledge and understanding of the science concepts of the evolving world phenomena, as well as basic knowledge on the relevant matters of life. All education is in English.
The programme is directed to any function for human use and well-being. Examples of such functions are food production, companionship, sports, processing of waste, banking and nature conservation.
The programme is disciplinary oriented and focuses on aspects such as health and welfare, sports and environmental ethics issues. Students are particularly trained to become aware of the need for multidisciplinary approaches in science.
The programme is directed to any function for human use and well-being. Examples of such functions are food production, companionship, sports, processing of waste, banking and nature conservation.
The programme is disciplinary oriented and focuses on aspects such as health and welfare, sports and environmental ethics issues. Students are particularly trained to become aware of the need for multidisciplinary approaches in science.
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